~~ INGREDIENTS ~~
- ✦1 tablespoon butter
- ✦1 tablespoon flour
~~ INSTRUCTIONS ~~
- 1
Melt butter in a small saucepan over medium low heat
- 2
Slowly mix in flour until a roux forms
- 3
Cook until nicely golden
Melt butter in a small saucepan over medium low heat
Slowly mix in flour until a roux forms
Cook until nicely golden