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★ BECHAMEL ★

★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★

~~ INGREDIENTS ~~

  • ✦2 tablespoons Roux
  • ✦2 cups whole milk

~~ INSTRUCTIONS ~~

  1. 1

    Heat up whole milk until simmering

  2. 2

    Heat up roux on medium low heat

  3. 3

    Slowly add simmering milk to roux until a bechamel forms