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★ MORNAY ★

★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★

~~ INGREDIENTS ~~

  • ✦2 cups Bechamel
  • ✦2 handfuls grated cheese

~~ INSTRUCTIONS ~~

  1. 1

    Heat your bechamel on medium low heat until simmering

  2. 2

    Grate your cheese of choice (I highly recommend grating your cheese instead of using pre-grated so the sauce doesn't break)

  3. 3

    Mix your cheese into the bechamel until smooth