~~ INGREDIENTS ~~
- ✦10 roma tomatoes
- ✦1 white onion
- ✦4 cloves garlic
- ✦4 dried guajillos
- ✦1 handful dried chiles de arbol
- ✦1 bunch cilantro
- ✦2 tablespoons chipotles in adobo sauce
- ✦2 tablespoons Chili Oil
- ✦1 handful habaneros
- ✦1 lime, juiced
- ✦2 tablespoons chicken bouillon powder
~~ INSTRUCTIONS ~~
- 1
Halve tomatoes, quarter onion, peel garlic, and place on a baking sheet
- 2
Broil until veggies have a deep char
- 3
Meanwhile, rinse the dried chilis and place in a heat-proof bowl
- 4
Pour boiling water over the dried chilis and cover
- 5
Add the broiled veggies, rehydrated chilis, cilantro, chipotles in adobo sauce, chili oil, habaneros, lime juice, and chicken bouillon powder to a blender
- 6
Blend until smooth